Gastronomy at the Relais & Châteaux Hotel
The repertoire of our ‘Stuben’ restaurants extends from haute cuisine to regional specialities with a touch of internationality. ‘Relax, lean back, take a breath and enjoy’ is our motto – from breakfast to nightcap our team lives to indulge you, whisking you off to a sublime world of culinary pleasures characterised by variety, superb quality and distinctiveness. Discover the local foods – from Lech Valley highland beef to delicious fish from Lake Plansee – to the harmonious accompaniment of fine wines from our cellar. We aim to take all of our guests to the peak of culinary delight – including those with intolerances and allergies.