On 14 September we showcase the culinary talents of top chef Dirk Schröer from Relais & Châteaux's Hotel Burg Schwarzenstein in delectable synergy with the superb cuisine of our own Chef de Cuisine, Thomas Kunath. In celebration of the Relais & Châteaux Gourmet Festival, these two kitchen virtuosi come together to create six exquisite courses for an evening of culinary delights.
Date: 14 September 2014
Location: Relais & Châteaux Singer Sporthotel & SPA
Chefs: Thomas Kunath & Dirk Schröer
Includes: aperitif, 6-course menu, coffee and petit fours
Price per person: €90
Dirk Schröer – Relais & Châteaux Burg Schwarzenstein
The renowned Michelin-starred chef Dirk Schröer has been in charge of gourmet cuisine at the Relais & Châteaux Burg Schwarzenstein since 2013. The picturesque castle complex is located in an elevated position surrounded by the vineyards of Rheingau. In the elegant ambience of the castle's Gourmet Restaurant Schwarzenstein, Dirk Schröer welcomes his guests with imaginative, modern and seasonal creations.
Thomas Kunath – Relais & Châteaux Singer Sporthotel & SPA
Thomas Kunath and his team have developed a style that, in his own words, conveys 'joie de vivre and a deep love of food'. The award-winning chef makes use of regional produce such as Lech Valley highland beef, locally caught fish and herbs from our own garden to create compositions that please the palate and indulge the senses.
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