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Singer's Culinarium

Sophisticated, international or heartily Austrian – our executive chef Thomas Kunath and his team are completely au fait with all rules of the art of cooking. Culinary delights from the forest, meadow and water are served with matching top wines from our select wine cellar. More than 300 fine vintages, including 70 Bordeaux wines, will delight the senses of connoisseurs and wine fans.
The culinary highlights of your stay are the cosy raclette and fondue evenings and the weekly gala dinner with wine rarities.

Every morning we invite you to a theme breakfast with freshly prepared egg dishes, a bio corner, bread corner, tea bar, juice corner, homemade jams, sausage and cheese varieties. We serve your ski lunch in the "Singer Stubn” right next to the ski pistes. Enjoy an eventful day which will be rounded off in the Singer's SPA with the SPA Bistro and a 5-course dinner with a choice of menus, vital menu and salad buffet.

Our service and kitchen teams look forward to pampering you.
Singer’s Tiroler Stube is awarded with 1 toque GaultMillau.

TARIFFS & ARRANGEMENTS - Summer 2014

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